Basic Baked Risotto

Name: Basic Baked Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters arborio (or risotto) rice; 1 liters chicken stock; 237 milliliters finely grated parmesan; 4 servings sea salt and cracked black pepper; 40 grams unsalted butter

The recipe Basic Baked Risotto is ready in roughly 45 minutes and is definitely an awesome gluten free and fodmap friendly option for lovers of Mediterranean food. One serving contains 535 calories, 21g of protein, and 18g of fat. This recipe serves 4.