Barley Risotto With Golden Beets & Greens

Name: Barley Risotto With Golden Beets & Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 servings black pepper; 1 bunch chard, beet greens, or kale; 2 Tbsps peeled and minced fresh ginger; 1 Tbsp minced fresh rosemary; 3 mediums golden beets, peeled and cut into ½-inch dice; 1 teaspoon sea salt or kosher salt, plus more to taste; 1 Tbsp olive oil; 2 mediums onions, diced; 237 milliliters pearl barley, rinsed

Barley Risotto With Golden Beets & Greens might be just the Mediterranean recipe you are searching for. This main course has 546 calories, 16g of protein, and 9g of fat per serving. This recipe serves 2. It is a good option if you're following a vegan diet. If you have pepper, rosemary, onions, and a few other ingredients on hand, you can make it. To use up the chard you could follow this main course with the Apple Orchard Dessert as a dessert. From preparation to the plate, this recipe takes around 45 minutes.