Barley Risotto Primavera

Name: Barley Risotto Primavera
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter (optional); 2 carrots, diced; 1 liters chicken broth; 1 teaspoon dried thyme; 2 teaspoons minced garlic; 1 small onion, diced; 118 milliliters grated Parmesan cheese; 237 milliliters pearl barley; 6 servings salt and freshly ground black pepper to taste; 1 teaspoon vegetable oil; 3 smalls yellow squash, diced; 1 zucchini, diced

You can never have too many Mediterranean recipes, so give Barley Risotto Primaveran a try. This recipe makes 6 servings with 237 calories, 9g of protein, and 8g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have butter, garlic, pearl barley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.