Barley Chicken Chili

Name: Barley Chicken Chili
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 9
Cuisine: American
Ingredients: 425 grams can tomato sauce; 283 grams can diced tomatoes and green chilies, undrained; 397 grams can reduced-sodium chicken broth; 1 Tbsp chili powder; 710 milliliters cubed cooked chicken breast; 0 teaspoons garlic powder; 118 milliliters chopped green pepper; 1 teaspoons ground cumin; 1 teaspoon olive oil; 237 milliliters chopped onion; 237 milliliters quick-cooking barley; 532 milliliters water

Barley Chicken Chili is a dairy free main course. One portion of this dish contains about 29g of protein, 6g of fat, and a total of 269 calories. This recipe serves 9. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of American food. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes approximately 25 minutes. If you have water, canned tomatoes, quick-cooking barley, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Chicken & Barley Chili, Chicken & Barley Chili, and Chicken and Barley Chili.

Instructions

In a large saucepan, saute onion and green pepper in oil until tender.

Ingredients you will need

Green Pepper

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add the water, tomato sauce, broth, tomatoes, barley, chili powder, cumin and garlic powder; bring to a boil.

Ingredients you will need

Garlic Powder

Chili Powder

Tomato Sauce

Tomato

Barley

Broth

Cumin

Water

Reduce heat; cover and simmer for 10 minutes.

Add chicken. Cover and simmer for 5 minutes longer or until barley is tender.

Ingredients you will need

Whole Chicken

Barley

Equipment

Sauce Pan

Ingredients

Servings:

425grams

can tomato sauce 283grams

can diced tomatoes and green chilies, undrained 397grams

can reduced-sodium chicken broth 1Tbsp

chili powder 710milliliters

cubed cooked chicken breast 0teaspoons

garlic powder 118milliliters

chopped green pepper 1teaspoons

ground cumin 1teaspoon

olive oil 237milliliters

chopped onion 237milliliters

quick-cooking barley 532milliliters

water

Recommended wine: Cava, Shiraz, Grenache

Chicken Chili can be paired with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Poema Cavan Extra Dry with a 4.5 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.

Poema Cava Extra Dry

Shows crisp aromas of green apples, chalk and spring flowers, and fresh, tangy fruit flavors in the mouth with a trace of sweetness that is well balanced by acidity.A great aperitif, this wine also pairs with starters and savory tarts.