Barley, Chicken, And Fig Salad

Name: Barley, Chicken, And Fig Salad
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters fig-balsamic or aged balsamic vinegar; 1 Tbsp whole black peppercorns; 2 teaspoons coarse salt; 454 grams fresh Black Mission figs, quartered; 1 finger chile or other spicy chile, halved lengthwise and seeded; 2 garlic cloves, crushed; 1 bunch fresh lemon thyme; 2 Tbsps extra-virgin olive oil; 1 medium onion, quartered; 237 milliliters pearl barley; 1 teaspoon freshly ground pepper; 4 scallions, thinly sliced diagonally; 340 grams boneless, skinless chicken breasts; 1 liters water

You can never have too many main course recipes, so give Barley, Chicken, And Fig Salad a try. One serving contains 308 calories, 17g of protein, and 7g of fat. This recipe serves 6. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 1 hour and 6 minutes. A mixture of mission figs, finger chile, coarse salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.