Barley Bread

Name: Barley Bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 28 grams baking powder, approximately 2 1/2 tablespoons; 283 grams barley flour, approximately 3 cups; 59 milliliters canola oil, plus extra for pan; 2 eggs; 2 Tbsps honey; 1 teaspoon kosher salt; 237 milliliters whole milk

Barley Bread is a vegetarian recipe with 8 servings. One serving contains 238 calories, 6g of protein, and 10g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of baking powder, eggs, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Preheat a gas grill on low heat for at least 10 minutes.

Equipment you will use

Grill

Lightly rub the sides and bottom of a 4 to 5-quart Dutch oven with canola oil and set aside.

Ingredients you will need

Canola Oil

Dry Seasoning Rub

Equipment you will use

Dutch Oven

In a medium mixing bowl, whisk together the flour, salt and baking powder. In a small mixing bowl, whisk together the honey, 1/4 cup oil, eggs and milk.

Ingredients you will need

Baking Powder

All Purpose Flour

Honey

Egg

Milk

Salt

Cooking Oil

Equipment you will use

Mixing Bowl

Whisk

Add the wet ingredients to the dry ingredients and stir until combined.

Pour the batter into the prepared Dutch oven; do not cover with a lid.

Equipment you will use

Dutch Oven

Place the Dutch oven on the grill and close the lid of the grill. Cook with the lid shut for 35 to 40 minutes or until the internal temperature reaches 190 degrees F. Allow to cool in Dutch oven for at least 5 minutes before turning out onto a cooling rack.

Equipment you will use

Wire Rack

Dutch Oven

Grill

*Cook's note: For baking in a traditional oven, bake in a 350 degrees F oven for 25 to 30 minutes or until the bread reaches an internal temperature of 190 degrees F.

Ingredients you will need

Bread