Barley and Tuna Salad With Lemon and Dill

Name: Barley and Tuna Salad With Lemon and Dill
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 5
Cuisine: Global
Ingredients: 473 milliliters cooked barley; 158 milliliters celery, medium diced; 158 milliliters cucumber, peeled, seeded and chopped; 2 Tbsps fresh dill, minced; 4 Tbsps fresh lemon juice; 1 Tbsp olive oil; 0 teaspoons pepper; 79 milliliters plum tomato, seeded and diced; 79 milliliters red onion, chopped; 0 teaspoons salt; 241 grams tuna in water, drained (2 regular sized cans)

Barley and Tuna Salad With Lemon and Dill might be just the main course you are searching for. This recipe serves 5. One serving contains 335 calories, 19g of protein, and 5g of fat. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. A mixture of pepper, plum tomato, cucumber, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free and pescatarian diet.