Barley and Mushrooms with Beans
If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Barley and Mushrooms with Beans might be a recipe you should try. This recipe makes 6 servings with 184 calories, 11g of protein, and 2g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a cheap side dish. A mixture of barley, vegetable broth, mushrooms, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.
Instructions
Heat oil in a medium saucepan over medium heat, and stir in mushrooms, onion, celery, and garlic.
Mix barley and vegetable broth into the saucepan. Bring to a boil, cover, and reduce heat. Simmer 45 to 50 minutes, until barley is tender.
Stir white beans into the barley mixture. Continue cooking about 5 minutes, until beans are heated.