Barley and Mushrooms with Beans

Barley and Mushrooms with Beans
If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Barley and Mushrooms with Beans might be a recipe you should try. This recipe makes 6 servings with 184 calories, 11g of protein, and 2g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a cheap side dish. A mixture of barley, vegetable broth, mushrooms, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

1
Heat oil in a medium saucepan over medium heat, and stir in mushrooms, onion, celery, and garlic.
Ingredients you will need
MushroomsMushrooms
CeleryCelery
GarlicGarlic
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Saute until tender.
3
Mix barley and vegetable broth into the saucepan. Bring to a boil, cover, and reduce heat. Simmer 45 to 50 minutes, until barley is tender.
Ingredients you will need
Vegetable BrothVegetable Broth
BarleyBarley
Equipment you will use
Sauce PanSauce Pan
4
Stir white beans into the barley mixture. Continue cooking about 5 minutes, until beans are heated.
Ingredients you will need
White BeansWhite Beans
BarleyBarley
BeansBeans

Equipment

DifficultyHard
Ready In1 h, 15 m.
Servings6
Health Score32
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