Barilla® Farfalle with Giardiniera, Cherry Tomatoes and Shredded Mozzarella

Name: Barilla® Farfalle with Giardiniera, Cherry Tomatoes and Shredded Mozzarella
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 pint cherry tomatoes, halved; 454 grams package Barilla Farfalle; 2 Tbsps extra-virgin olive oil, divided; 6 servings salt and black pepper to taste; 237 milliliters shredded mozzarella cheese

Barilla® Farfalle with Giardiniera, Cherry Tomatoes and Shredded Mozzarella might be a good recipe to expand your main course recipe box. One serving contains 392 calories, 15g of protein, and 10g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a vegetarian diet. Head to the store and pick up cherry tomatoes, barilla farfalle, salt and pepper, and a few other things to make it today.

Instructions

Bring a large pot of water to a boil and cook the pasta one minute less than required, drain and toss with 1 tbsp of olive oil and place on sheet tray to cool down.

Ingredients you will need

Olive Oil

Pasta

Water

Equipment you will use

Pot

In a large bowl combine the pasta, giardiniera, cherry tomatoes and remaining olive oil; season with salt and pepper then stir to combine. Before serving combine with the shredded mozzarella.

Ingredients you will need

Shredded Mozzarella