Barilla® Farfalle with Giardiniera, Cherry Tomatoes and Shredded Mozzarella

Barilla® Farfalle with Giardiniera, Cherry Tomatoes and Shredded Mozzarella
Barilla® Farfalle with Giardiniera, Cherry Tomatoes and Shredded Mozzarella might be a good recipe to expand your main course recipe box. One serving contains 392 calories, 15g of protein, and 10g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a vegetarian diet. Head to the store and pick up cherry tomatoes, barilla farfalle, salt and pepper, and a few other things to make it today.

Instructions

1
Bring a large pot of water to a boil and cook the pasta one minute less than required, drain and toss with 1 tbsp of olive oil and place on sheet tray to cool down.
Ingredients you will need
Olive OilOlive Oil
PastaPasta
WaterWater
Equipment you will use
PotPot
2
In a large bowl combine the pasta, giardiniera, cherry tomatoes and remaining olive oil; season with salt and pepper then stir to combine. Before serving combine with the shredded mozzarella.
Ingredients you will need
Shredded MozzarellaShredded Mozzarella
Cherry TomatoCherry Tomato
Salt And PepperSalt And Pepper
Olive OilOlive Oil
PastaPasta
Equipment you will use
BowlBowl

Equipment

DifficultyEasy
Ready In15 m.
Servings6
Health Score23
Magazine