Barilla® Farfalle with Giardiniera, Cherry Tomatoes and Shredded Mozzarella
Barilla® Farfalle with Giardiniera, Cherry Tomatoes and Shredded Mozzarella might be a good recipe to expand your main course recipe box. One serving contains 392 calories, 15g of protein, and 10g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a vegetarian diet. Head to the store and pick up cherry tomatoes, barilla farfalle, salt and pepper, and a few other things to make it today.
Instructions
Bring a large pot of water to a boil and cook the pasta one minute less than required, drain and toss with 1 tbsp of olive oil and place on sheet tray to cool down.
In a large bowl combine the pasta, giardiniera, cherry tomatoes and remaining olive oil; season with salt and pepper then stir to combine. Before serving combine with the shredded mozzarella.