Bare Burrito

Name: Bare Burrito
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 125 grams package precooked brown rice; 248 grams no-salt-added whole-kernel corn, drained; 118 milliliters chopped green bell pepper; 1 teaspoons coarsely ground black pepper; 454 grams ground sirloin; 946 milliliters shredded iceberg lettuce; 28 grams 1/4 cup reduced-fat shredded Cheddar cheese; 59 milliliters reduced-fat sour cream; 118 milliliters chopped onion; 237 milliliters salsa

Bare Burrito might be just the main course you are searching for. This recipe serves 4. One serving contains 479 calories, 29g of protein, and 21g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It is a rather expensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes about 15 minutes. If you have coarsely ground pepper, no-salt-added whole-kernel corn, bell pepper, and a few other ingredients on hand, you can make it.

Instructions

Cook first 3 ingredients in a large nonstick skillet over medium-high heat until browned, stirring to crumble beef. (

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Drain if necessary, and return to pan.) Stir in corn and next 3 ingredients. Cook 2 minutes until thoroughly heated, stirring frequently

Ingredients you will need

Corn

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Frying Pan

Divide lettuce evenly among plates. Top with beef mixture, cheese, and sour cream.

Ingredients you will need

Sour Cream

Lettuce

Cheese

Beef

Equipment

Frying Pan

Ingredients

Servings:

125grams

package precooked brown rice 248grams

no-salt-added whole-kernel corn, drained 118milliliters

chopped green bell pepper 1teaspoons

coarsely ground black pepper 454grams

ground sirloin 946milliliters

shredded iceberg lettuce 28grams

1/4 cup reduced-fat shredded Cheddar cheese 59milliliters

reduced-fat sour cream 118milliliters

chopped onion 237milliliters

salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.