Barbye's Cornbread Dressing

Name: Barbye's Cornbread Dressing
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Southern
Ingredients: 227 grams baby portobello mushrooms, sliced; 2 Tbsps butter; 118 milliliters chicken broth; 1 (9x9 inch) pan cornbread; 1 egg, beaten; 2 teaspoons granulated garlic; 2 teaspoons ground black pepper; 237 milliliters diced onion; 8 slices white bread, lightly toasted; 237 milliliters white wine

Barbye's Cornbread Dressing might be just the side dish you are searching for. This recipe serves 10. Watching your figure? This vegetarian recipe has 134 calories, 4g of protein, and 4g of fat per serving. A mixture of butter, chicken broth, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

In a heavy skillet over medium heat, melt the butter. Stir in onions and mushrooms. Cook and stir until mushrooms release liquid and onions soften, about 5 minutes.

Ingredients you will need

Mushrooms

Butter

Onion

Equipment you will use

Frying Pan

Crumble cornbread and place in large bowl. Tear toast into bite-sized pieces; add to cornbread.

Ingredients you will need

Cornbread

Toast

Equipment you will use

Bowl

Add mushrooms and onions, granulated garlic, pepper, egg and white wine.

Ingredients you will need

Granulated Garlic

White Wine

Mushrooms

Onion

Pepper

Egg

Mix thoroughly; add enough broth to moisten.

Ingredients you will need

Broth

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

This recipe makes enough to stuff a 12- to 14-pound turkey, with 4 to 5 cups left over.

Ingredients you will need

Whole Turkey

Place excess stuffing in a baking dish and bake in preheated oven for 40 minutes.

Ingredients you will need

Stuffing

Equipment you will use

Baking Pan

Oven

Equipment

Ingredients

Servings:

227grams

baby portobello mushrooms, sliced 2Tbsps

butter 118milliliters

chicken broth 1

(9x9 inch) pan cornbread 1

egg, beaten 2teaspoons

granulated garlic 2teaspoons

ground black pepper 237milliliters

diced onion 8slices

white bread, lightly toasted 237milliliters

white wine

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Cornbread. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.