Barbequed Steak

Name: Barbequed Steak
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 13
Cuisine: Global
Ingredients: 907 grams beef top sirloin steaks; 28 grams steak spice seasoning mix; 118 milliliters vegetable oil

Barbequed Steak takes approximately 2 hours from beginning to end. One portion of this dish contains around 15g of protein, 12g of fat, and a total of 176 calories. For $1.27 per serving, you get a main course that serves 13. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. Head to the store and pick up beef top sirloin steaks, steak spice seasoning mix, vegetable oil, and a few other things to make it today.

Instructions

Put oil and steak spice on a large enough platter to accommodate the steaks. Coat the steak well with the oil and spices.

Ingredients you will need

Spices

Steak

Cooking Oil

Preheat an outdoor grill for high heat and lightly oil grate

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Grill steaks over high heat to desired doneness.

Ingredients you will need

Steak

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

907grams

beef top sirloin steaks 28grams

steak spice seasoning mix 118milliliters

vegetable oil

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Hartford Court Russian River Pinot Noir ( half-bottle). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 22 dollars per bottle.

Hartford Court Russian River Pinot Noir ( half-bottle)

Aromas of black cherry, allspice, black currant and loam are followed by flavors of wild raspberries, dark berries and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouth feel, supported by acidity, silky tannins and a subtle earthy finish.