Barbequed Oysters

Barbequed Oysters
Barbequed Oysters is a gluten free, primal, and fodmap friendly recipe with 60 servings. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 2 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of ground pepper, limes, unopened, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
Equipment you will use
OvenOven
2
Place the oysters on a large baking sheet and cook 8 to 15 minutes in the preheated oven, or until the shells have opened.
Ingredients you will need
OystersOysters
Pasta ShellsPasta Shells
Equipment you will use
Baking SheetBaking Sheet
OvenOven
3
Squeeze the juice and pulp from the limes into a small serving bowl.
Ingredients you will need
JuiceJuice
LimeLime
Equipment you will use
BowlBowl
4
Mix in the pepper.
Ingredients you will need
PepperPepper
5
Serve oysters on the half shell with the sauce.
Ingredients you will need
OystersOysters
SauceSauce
DifficultyExpert
Ready In45 m.
Servings60
Health Score1
Magazine