Barbeque Bacon Quesadillas

Name: Barbeque Bacon Quesadillas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mexican
Ingredients: 6 slices bacon, diced; 237 milliliters spicy barbeque sauce; 1 Tbsp brown sugar; 8 10-inchs (10 inch) flour tortillas; 59 milliliters chopped fresh cilantro; 2 Tbsps olive oil; 473 milliliters shredded Cheddar cheese; 1 larges yellow onion, sliced thin

Barbeque Bacon Quesadillas might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 8 servings with 494 calories, 15g of protein, and 24g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up cilantro, spicy barbeque sauce, onion, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

Heat 1 tablespoon olive oil over medium heat in a large skillet.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add onion; cook and stir onions until softened about 5 minutes. Stir in bacon pieces and brown sugar, and cook until bacon pieces are crisp.

Ingredients you will need

Real Bacon Pieces

Brown Sugar

Onion

Remove from skillet.

Equipment you will use

Frying Pan

Spread 1/4 cup barbecue sauce on one tortilla.

Ingredients you will need

Barbecue Sauce

Tortilla

Spread

Sprinkle with 1/4 of the bacon and onion mixture, 1 tablespoon cilantro, and 1/2 cup Cheddar cheese. Top with a tortilla.

Ingredients you will need

Cheddar Cheese

Cilantro

Tortilla

Bacon

Onion

Heat 1 teaspoon olive oil over medium heat in a large skillet.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Place the uncooked quesadilla in the skillet. Cook on one side until browned and crisp, about 3 minutes. Flip, and cook on the other side until the cheese is completely melted, about 2 minutes more.

Ingredients you will need

Cheese

Equipment you will use

Frying Pan

Remove to a paper towel lined plate to cool. Repeat with remaining six tortillas. Slice into quarters using a sharp knife or kitchen scissors when cool enough to handle.

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Tortilla

Equipment you will use

Kitchen Scissors

Paper Towels

Knife

Equipment

Ingredients

Servings:

6slices

bacon, diced 237milliliters

spicy barbeque sauce 1Tbsp

brown sugar 810-inchs

(10 inch) flour tortillas 59milliliters

chopped fresh cilantro 2Tbsps

olive oil 473milliliters

shredded Cheddar cheese 1larges

yellow onion, sliced thin

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.