Barbecued Succotash

Name: Barbecued Succotash
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 59 milliliters smoky barbecue sauce; 397 grams black beans, rinsed and drained; 2 Tbsps chopped chives, parsley or cilantro leaves, for garnish; 283 grams box frozen corn; 1 red bell pepper, seeded and chopped; 1 red onion, chopped; 4 servings Salt and pepper; 1 Tbsp extra-virgin or vegetable oil, 1 turn of the pan

Barbecued Succotash might be just the side dish you are searching for. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 235 calories, 9g of protein, and 5g of fat. It is a very reasonably priced recipe for fans of Southern food. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 15 minutes. A mixture of smoky barbecue sauce, salt and pepper, cilantro leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat a medium skillet over medium high heat.

Equipment you will use

Frying Pan

Add onions and peppers and saute 5 minutes.

Ingredients you will need

Peppers

Onion

Add beans and corn and season with salt and pepper. When corn heats through, add barbecue sauce. Stir to combine and serve succotash with chopped chives, parsley or cilantro to garnish.

Ingredients you will need

Salt And Pepper

Barbecue Sauce

Cilantro

Parsley

Chives

Beans

Corn

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

smoky barbecue sauce 397grams

black beans, rinsed and drained 2Tbsps

chopped chives, parsley or cilantro leaves, for garnish 283grams

box frozen corn 1

red bell pepper, seeded and chopped 1

red onion, chopped 4servings

Salt and pepper 1Tbsp

extra-virgin or vegetable oil, 1 turn of the pan

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.