Barbecued Short Ribs

Name: Barbecued Short Ribs
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 kgs bone-in beef short ribs, trimmed; 59 milliliters packed brown sugar; 397 grams can diced tomatoes, undrained; 0 teaspoons cayenne pepper; 2 teaspoons chili powder; 237 milliliters chili sauce; 2 garlic cloves, minced; 1 teaspoons ground ginger; 79 milliliters honey; 59 milliliters ketchup; 0 teaspoons Liquid Smoke, optional; 2 Tbsps olive oil; 2 mediums onions, finely chopped; 0 teaspoons dried oregano; 79 milliliters soy sauce

Barbecued Short Ribs might be a good recipe to expand your main course recipe box. One serving contains 525 calories, 42g of protein, and 25g of fat. This recipe serves 8. A mixture of chili sauce, brown sugar, ground ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. If you like this recipe, you might also like recipes such as Barbecued Short-Ribs, Barbecued Short Ribs, and Asian Barbecued Short Ribs.

Instructions

Place ribs in a Dutch oven; add water to cover by 2 in. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 2 hours or until tender.

Ingredients you will need

Water

Ribs

Equipment you will use

Dutch Oven

Meanwhile, in a saucepan, saute onions and garlic in oil until tender.

Ingredients you will need

Garlic

Onion

Cooking Oil

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Sauce Pan

Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally.

Drain ribs. Arrange on a broiler pan and baste with barbecue sauce. Broil 4 to 5 in. from the heat for 5-10 minutes on each side or until sauce is bubbly.

Ingredients you will need

Barbecue Sauce

Sauce

Ribs

Equipment you will use

Broiler Pan

Equipment

Dutch Oven

Sauce Pan

Broiler Pan

Ingredients

Servings:

2kgs

bone-in beef short ribs, trimmed 59milliliters

packed brown sugar 397grams

can diced tomatoes, undrained 0teaspoons

cayenne pepper 2teaspoons

chili powder 237milliliters

chili sauce 2

garlic cloves, minced 1teaspoons

ground ginger 79milliliters

honey 59milliliters

ketchup 0teaspoons

Liquid Smoke, optional 2Tbsps

olive oil 2mediums

onions, finely chopped 0teaspoons

dried oregano 79milliliters

soy sauce

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Wild Horse Unbridled Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 24 dollars per bottle.

Wild Horse Unbridled Pinot Noir

This Unbridled Pinot Noir has generous cherry, blackberry and vanilla aromas withsubtle savory notes. It's full-bodied with ripe fruit flavors and supple tannins, making ita good match for wine-braised beef short ribs, grilled Portobello mushrooms, or roastpork loin with a raspberry balsamic glaze. It is delicious now, and should mature nicelyover the next five years.