Barbecued-Pork Sliders

Name: Barbecued-Pork Sliders
Prep time: 6 h 5 min
Cook time: 6 h 5 min
Total time: 6 h 5 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 2 Tbsps chili powder; 59 milliliters cider vinegar; 118 milliliters packed dark brown sugar; 1 Tbsp packed dark brown sugar; 24 smalls dinner rolls; 1 teaspoon dried thyme; 1 Tbsp dry mustard; 1 Tbsp garlic powder; 1 green bell pepper, seeded and chopped; 1 teaspoon dried mustard; 1 Tbsp onion powder; 2 onions, chopped; 1 teaspoon dried oregano; 1 Tbsp paprika; 2 kilograms shoulder pork roast; 1 red onion, thinly sliced; 1 teaspoon salt; 20 servings Salt and pepper; 1 Tbsp sugar; 170 grams tomato paste; 118 milliliters white vinegar; 3 teaspoons Worcestershire sauce

Barbecued-Pork Sliders is a dairy free hor d'oeuvre. This recipe serves 20. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 12g of protein, 4g of fat, and a total of 134 calories. From preparation to the plate, this recipe takes around 6 hours and 5 minutes. Head to the store and pick up vinegar, chili powder, paprika, and a few other things to make it today.

Instructions

Combine all ingredients and rub all over meat.

Ingredients you will need

Meat

Dry Seasoning Rub

Place pork on a large plate, cover with plastic wrap and refrigerate for 8 hours or overnight.

Ingredients you will need

Pork

Wrap

Equipment you will use

Plastic Wrap

Combine all ingredients in slow cooker, place pork on top and cook on high for 5 1/2 hours, until meat is tender and can be shredded easily with a fork.

Ingredients you will need

Meat

Pork

Equipment you will use

Slow Cooker