Barbecued Pork Quesadillas

Name: Barbecued Pork Quesadillas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters barbecue sauce; 2 Tbsps butter or 2 tablespoons margarine, softened; 8 6-inchs (6 inch) flour tortillas; 1 sprig fresh cilantro; 4 servings sliced green onion; 5 green onions, minced; 227 grams shredded barbecued pork; 237 milliliters shredded four-cheese mexican blend cheese; 4 servings sour cream

Barbecued Pork Quesadillas might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 572 calories, 22g of protein, and 32g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes roughly 20 minutes. This recipe is typical of Mexican cuisine. A mixture of barbecued pork, four-cheese mexican blend cheese, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

118milliliters

barbecue sauce 2Tbsps

butter or 2 tablespoons margarine, softened 86-inchs

(6 inch) flour tortillas 1sprig

fresh cilantro 4servings

sliced green onion 5

green onions, minced 227grams

shredded barbecued pork 237milliliters

shredded four-cheese mexican blend cheese 4servings

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Archery Summit Willamette Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.