Barbecued Pork Potpie
Need a dairy free main course? Barbecued Pork Potpie could be an awesome recipe to try. This recipe serves 12. One serving contains 326 calories, 28g of protein, and 11g of fat. This recipe from Taste of Home requires anaheim pepper, brown sugar, bell pepper, and garlic cloves. From preparation to the plate, this recipe takes around 55 minutes.
In a large nonstick skillet, saute the onion, celery, peppers and garlic in oil until tender.
Add cumin and coriander; cook and stir over medium heat for 2 minutes.
Add vinegar and cook for 2 minutes.
Add the chili sauce, brown sugar, chocolate, Worcestershire sauce and remaining broth to vegetable mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally.
Combine cornstarch and reserved broth until smooth; stir into vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Stir in pork.
Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
Roll out corn bread dough and cut into strips; twist and place over filling in a lattice design.
Bake, uncovered, at 375° for 10-15 minutes or until golden brown.
Let stand for 15 minutes before serving.