Barbecued Pork Potpie

Name: Barbecued Pork Potpie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 1 large Anaheim pepper, seeded and chopped; 3 Tbsps brown sugar; 1 Tbsp canola oil; 177 milliliters finely chopped celery; 397 grams can reduced-sodium chicken broth; 340 grams bottle chili sauce; 312 grams tube refrigerated corn bread twists; 2 Tbsps cornstarch; 2 garlic cloves, minced; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 237 milliliters chopped onion; 907 grams cups cubed cooked pork loin roast; 237 milliliters chopped sweet red pepper; 28 grams unsweetened chocolate, grated; 59 milliliters white wine vinegar; 1 Tbsp Worcestershire sauce

Need a dairy free main course? Barbecued Pork Potpie could be an awesome recipe to try. This recipe serves 12. One serving contains 326 calories, 28g of protein, and 11g of fat. This recipe from Taste of Home requires anaheim pepper, brown sugar, bell pepper, and garlic cloves. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

In a large nonstick skillet, saute the onion, celery, peppers and garlic in oil until tender.

Ingredients you will need

Peppers

Celery

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add cumin and coriander; cook and stir over medium heat for 2 minutes.

Ingredients you will need

Coriander

Cumin

Add vinegar and cook for 2 minutes.

Ingredients you will need

Vinegar

Set aside 1/2 cup broth.

Ingredients you will need

Broth

Add the chili sauce, brown sugar, chocolate, Worcestershire sauce and remaining broth to vegetable mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally.

Ingredients you will need

Worcestershire Sauce

Brown Sugar

Chili Sauce

Chocolate

Vegetable

Broth

Combine cornstarch and reserved broth until smooth; stir into vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Stir in pork.

Ingredients you will need

Corn Starch