Barbecued Pork Chop Supper

Name: Barbecued Pork Chop Supper
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 794 grams bottle barbecue sauce; 6 mediums carrots, cut into 1-inch pieces; 237 milliliters cola; 237 milliliters ketchup; 8 bone-in pork loin or rib chops (1/2 inch thick and 8 ounces each); 0 teaspoons pepper; 6 smalls red potatoes, cut into quarters; 1 teaspoon salt; 2 Tbsps Worcestershire sauce

If you have around 8 hours and 10 minutes to spend in the kitchen, Barbecued Pork Chop Supper might be an excellent gluten free, dairy free, and fodmap friendly recipe to try. This recipe covers 66% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 3221 calories, 495g of protein, and 90g of fat each. Head to the store and pick up worcestershire sauce, carrots, cola, and It works well as a main course. Pork Chop Supper, Pork Chop Supper, and Pork Chop Supper are very similar to this recipe.

Instructions

Place potatoes and carrots in a 5-qt. slow cooker. Top with pork chops.

Ingredients you will need

Pork Chops

Potato

Carrot

Equipment you will use

Slow Cooker

Sprinkle with salt and pepper. In a small bowl, combine the barbecue sauce, ketchup, cola and Worcestershire sauce; pour over chops.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Barbecue Sauce

Ketchup

Cola

Equipment you will use

Bowl

Cover and cook on low for 8-9 hours or until meat and vegetables are tender.

Ingredients you will need

Vegetable

Meat

Equipment

Slow Cooker

Bowl

Ingredients

Servings:

794grams

bottle barbecue sauce 6mediums

carrots, cut into 1-inch pieces 237milliliters

cola 237milliliters

ketchup 8

bone-in pork loin or rib chops (1/2 inch thick and 8 ounces each)0teaspoons

pepper 6smalls

red potatoes, cut into quarters 1teaspoon

salt 2Tbsps

Worcestershire sauce

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops works really well with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Calera de Villiers Vineyard Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 120 dollars per bottle.