Barbecued Lamb Chops

Name: Barbecued Lamb Chops
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 34 milliliters chopped garlic; 1 teaspoon salt-free garlic and herb seasoning; 18 lamb rib chops (1 inch thick and 4 ounces each); 432 milliliters olive oil; 1 teaspoon pepper; 4 teaspoons salt

Barbecued Lamb Chops

If you have roughly 15 minutes to spend in the kitchen, Barbecued Lamb Chops might be an amazing gluten free and primal recipe to try. This recipe makes 9 servings with 475 calories, 45g of protein, and 31g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of pepper, garlic, garlic and herb seasoning, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a large resealable plastic bag, combine the oil, garlic and seasonings; add lamb chops. Seal bag and turn to coat; refrigerate overnight, turning occasionally.

Ingredients you will need

Lamb Chop

Seasoning

Garlic

Cooking Oil

Equipment you will use

Ziploc Bags

Drain and discard marinade. Grill the chops, uncovered, over medium heat for 5-9 minutes on each side or until meat reaches desired doneness (160° for medium-well, 170° for well-done).

Ingredients you will need

Marinade

Meat