Barbecued Lamb

Name: Barbecued Lamb
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 Tbsps dry sherry; 1 garlic clove, thinly sliced; 2 kilograms leg of lamb, boned (or use directions below to bone lamb); 1 sprig parsley; 4 servings pepper; 680 grams potatoes; 1 sprig fresh rosemary; 1 sprig sage; 4 servings salt; 1 sprig fresh thyme; 4 Tbsps walnut oil

You can never have too many main course recipes, so give Barbecued Lamb a try. One portion of this dish contains approximately 63g of protein, 27g of fat, and a total of 609 calories. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of walnut oil, salt, rosemary sprig, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.