Barbecued Grilled Vegetables

Name: Barbecued Grilled Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 59 milliliters chicken broth, no-salt-added; 1 small eggplant, sliced; 1 clove garlic, minced; 1 teaspoon olive oil; 1 teaspoon dried oregano; 0 teaspoons pepper; 2 smalls sweet red peppers, seeded and cut into small bite-size pieces; 2 inches sweet onions (thick slices); 2 smalls zucchini, cut in half lengthwise

Barbecued Grilled Vegetables might be just the side dish you are searching for. This recipe makes 4 servings with 90 calories, 3g of protein, and 2g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your The Fourth Of July event. A mixture of balsamic vinegar, peppers, zucchini, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and primal diet.