Barbecued Duck with Mango Salsa

Name: Barbecued Duck with Mango Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 118 milliliters spicy barbecue sauce; 680 grams boneless duck breast halves, thawed and skinned; 1 teaspoon ground ginger; 177 milliliters mango nectar; 6 servings Mango Salsa

The recipe Barbecued Duck with Mango Salsa could satisfy your Mexican craving in around 25 minutes. This recipe serves 6. One portion of this dish contains approximately 23g of protein, 5g of fat, and a total of 207 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. A mixture of mango salsa, mango nectar, ground ginger, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Instructions

Combine first 3 ingredients in a large heavy-duty zip-top plastic bag; add duck. Seal; marinate in refrigerator 4 hours.

Ingredients you will need

Whole Duck

Equipment you will use

Ziploc Bags

Prepare grill.

Equipment you will use

Grill

Remove duck from marinade.

Ingredients you will need

Marinade

Whole Duck

Pour marinade into a 2-cup glass measure. Microwave at HIGH 3 minutes.

Ingredients you will need

Marinade

Equipment you will use

Microwave

Place duck on grill rack coated with cooking spray; grill 7 minutes on each side or until done.

Ingredients you will need

Cooking Spray

Whole Duck

Equipment you will use

Grill

Drizzle with marinade; serve with Mango Salsa.

Ingredients you will need

Marinade

Mango

Salsa

Equipment

Ziploc Bags

Grill

Microwave

Ingredients

Servings:

118milliliters

spicy barbecue sauce 680grams

boneless duck breast halves, thawed and skinned 1teaspoon

ground ginger 177milliliters

mango nectar 6servings

Mango Salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Adelsheim Pinot Noir (half-bottle). It has 4.8 out of 5 stars and a bottle costs about 20 dollars.