Barbecued Corn Succotash

Name: Barbecued Corn Succotash
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Southern
Ingredients: 6 slices thick-cut smoky bacon, chopped into 1/4-inch dice; 227 grams tomato sauce; 3 Tbsps cider vinegar; 3 Tbsps dark brown sugar; 6 to 8 ears corn, shucked; 473 milliliters shelled edamame; 3 cloves garlic, sliced or chopped; 1 to 2 jalapeno peppers, seeded and chopped; 1 Tbsp vegetable, canola or olive oil; 1 red bell pepper, seeded and chopped; 8 servings Scallions, to garnish; 8 servings Sriracha; 237 milliliters chicken or turkey stock; 3 Tbsps Worcestershire sauce; 1 large red or yellow onion, chopped

Barbecued Corn Succotash might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 245 calories, 10g of protein, and 12g of fat. Not It is a good option if you're following a gluten free and dairy free diet. A mixture of olive oil, brown sugar, edamame, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Heat a large skillet over medium-high heat.

Equipment you will use

Frying Pan

Heat the oil and add the bacon. Cook until crisp, 2 to 3 minutes, and then add corn, letting the sugars develop and caramelize at the edges.

Ingredients you will need

Bacon

Corn

Cooking Oil

Add the garlic, onions, bell peppers and jalapenos, and cook 2 to 3 minutes to soften.

Ingredients you will need

Bell Pepper

Jalapeno Pepper

Garlic

Onion

Add the stock, sugar, vinegar, Worcestershire and tomato sauce. Simmer to thicken the sauce, then add the edamame and stir in Sriracha to taste. Reduce the heat to low until ready to serve, adding a little more stock or water if the dish gets too thick.

Ingredients you will need

Worcestershire Sauce

Tomato Sauce

Sriracha

Edamame

Vinegar

Sauce

Stock

Sugar

Water

Garnish with scallions to serve.

Ingredients you will need

Green Onions

Equipment

Frying Pan

Ingredients

Servings:

6slices

thick-cut smoky bacon, chopped into 1/4-inch dice 227grams

tomato sauce 3Tbsps

cider vinegar 3Tbsps

dark brown sugar 6

to 8 ears corn, shucked 473milliliters

shelled edamame 3cloves

garlic, sliced or chopped 1

to 2 jalapeno peppers, seeded and chopped 1Tbsp

vegetable, canola or olive oil 1

red bell pepper, seeded and chopped 8servings

Scallions, to garnish 8servings

Sriracha 237milliliters

chicken or turkey stock 3Tbsps

Worcestershire sauce 1large

red or yellow onion, chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Bully Hill Vineyards Dry Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.