Barbecued Chicken & Prawns With Lettuce & Mushrooms

Name: Barbecued Chicken & Prawns With Lettuce & Mushrooms
Prep time: 1 h 32 min
Cook time: 1 h 32 min
Total time: 1 h 32 min
Yield: 4
Cuisine: Global
Ingredients: 4 chicken breasts; 1 cos lettuce or little gem lettuce, quartered; 12 oyster mushrooms; 24 prawns; 12 spring onions , trimmed into lengths; 1 liter chicken or vegetable stock , made up with 1 sprig thyme and 1 crushed garlic added; 4 servings yogurt marinade and chilli, lime and soy marinade (see recipes below method)

Barbecued Chicken & Prawns With Lettuce & Mushrooms might be a good recipe to expand your main course repertoire. This recipe serves 4. Watching your figure? This gluten free and primal recipe has 209 calories, 33g of protein, and 4g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of spring onions, vegetable stock, oyster mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 32 minutes.

Ingredients

Servings:

chicken breasts 1

cos lettuce or little gem lettuce, quartered 12

oyster mushrooms 24

prawns 12

spring onions , trimmed into lengths 1liter

chicken or vegetable stock , made up with 1 sprig thyme and 1 crushed garlic added 4servings

yogurt marinade and chilli, lime and soy marinade (see recipes below method)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.