Barbecued Burgers

Name: Barbecued Burgers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 118 milliliters packed brown sugar; 1 egg, lightly beaten; 0 teaspoons garlic salt; 6 hamburger buns, split; 59 milliliters honey; 237 milliliters ketchup; 0 teaspoons Liquid Smoke; 59 milliliters molasses; 2 teaspoons prepared mustard; 0 teaspoons onion salt; 0 teaspoons pepper; 79 milliliters quick-cooking oats; 0 teaspoons salt; 79 milliliters sugar; 2 teaspoons Worcestershire sauce; 6 servings Toppings

The recipe Barbecued Burgers can be made in about 40 minutes. One portion of this dish contains approximately 6g of protein, 3g of fat, and a total of 386 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. Only a few people really liked this hor d'oeuvre. It is a rather inexpensive recipe for fans of American food. If you have salt, hamburger buns, garlic salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. Users who liked this recipe also liked Barbecued Burgers, Barbecued Cheddar Burgers, and Barbecued Cajun Pork Burgers.

Instructions

In a small saucepan, combine the first 10 ingredients. Bring to a boil.

Equipment you will use

Sauce Pan

Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers.

Ingredients you will need

Barbecue Sauce

In a large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture and mix well. Shape into six patties.

Ingredients you will need

Barbecue Sauce

Onion Salt

Pepper

Beef

Oats

Salt

Egg

Equipment you will use

Bowl

Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160°, basting with 1/2 cup barbecue sauce during the last 5 minutes.

Ingredients you will need

Barbecue Sauce

Equipment you will use

Kitchen Thermometer

Grill

Serve on buns with toppings of your choice and reserved barbecue sauce.

Ingredients you will need

Barbecue Sauce

Roll

Equipment

Ingredients

Servings:

118milliliters

packed brown sugar 1

egg, lightly beaten 0teaspoons

garlic salt 6

hamburger buns, split 59milliliters

honey 237milliliters

ketchup 0teaspoons

Liquid Smoke 59milliliters

molasses 2teaspoons

prepared mustard 0teaspoons

onion salt 0teaspoons

pepper 79milliliters

quick-cooking oats 0teaspoons

salt 79milliliters

sugar 2teaspoons

Worcestershire sauce 6servings

Toppings

Recommended wine: Merlot, Malbec, Zinfandel

Merlot, Malbec, and Zinfandel are great choices for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. You could try Cupcake Vineyards Merlot. Reviewers quite like it with a 4 out of 5 star rating and a price of about 17 dollars per bottle.

Cupcake Vineyards Merlot

Sourced from vineyards on California's Central Coast, our Merlot is an elegant expression of the grape. Full-bodied yet smooth, the wine shows aromas of ripe plum, red currants with flavors of blueberries and red cherries that evolve into decadent levels of cocoa, spice and espresso.