Barbecued Beef Ribs

Name: Barbecued Beef Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 375 milliliters 1½ cups beer; 45 grams ¼ cup brown sugar; 2 cloves garlic, finely chopped; 2 teaspoons paprika; 4 servings roasted potato wedges, to serve; 4 servings sea salt and cracked black pepper; 2 kgs beef spare ribs; 90 grams cup tomato paste; 2 Tbsps Worcestershire sauce

Barbecued Beef Ribs is a gluten free and dairy free main course. One serving contains 1483 calories, 79g of protein, and 117g of fat. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of beer, worcestershire sauce, sea salt and cracked pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.