Barbecued Beef Brisket

Name: Barbecued Beef Brisket
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 8
Cuisine: Jewish
Ingredients: 907 grams fresh beef brisket , trimmed; 59 milliliters packed brown sugar; 0 teaspoons celery seed; 1 teaspoon chili powder; 118 milliliters chili sauce; 2 Tbsps cider vinegar; 1 teaspoons garlic powder; 1 teaspoons ground mustard; 118 milliliters ketchup; 1 teaspoon Liquid Smoke, optional; 0 teaspoons onion powder; 0 teaspoons pepper; 1 teaspoon salt; 2 Tbsps Worcestershire sauce

The recipe Barbecued Beef Brisket could satisfy your Jewish craving in about 4 hours and 10 minutes. This gluten free and dairy free recipe serves 8. This main course has 242 calories, 24g of protein, and 8g of fat per serving. It can be enjoyed any time, but it is especially good for Hanukkah. If you have ground mustard, salt, liquid smoke, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

In a small bowl, combine the first six ingredients; rub over brisket.

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Dry Seasoning Rub

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Bowl

Place in a 3-qt. slow cooker.

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Slow Cooker

In a large bowl, combine the sauce ingredients.

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Sauce

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Bowl

Pour half over the brisket; set the remaining sauce aside.

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Sauce

Cover and cook on high for 4-5 hours or until meat is tender.

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Meat

Serve with the reserved sauce.

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Sauce

Equipment

Bowl

Slow Cooker

Ingredients

Servings:

907grams

fresh beef brisket , trimmed 59milliliters

packed brown sugar 0teaspoons

celery seed 1teaspoon

chili powder 118milliliters

chili sauce 2Tbsps

cider vinegar 1teaspoons

garlic powder 1teaspoons

ground mustard 118milliliters

ketchup 1teaspoon

Liquid Smoke, optional 0teaspoons

onion powder 0teaspoons

pepper 1teaspoon

salt 2Tbsps

Worcestershire sauce

Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are my top picks for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Yangarran Estate Vineyard PF Shiraz with a 4.4 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.

Yangarra Estate Vineyard PF Shiraz

PF (Preservative Free) Shiraz is made from grapes grown on their certified biodynamic single-estate vineyard, grown without herbicides, fungicides or synthetic chemicals. It is made without additions of any kind: sulphur (preservative), acid, tannin or finings. It’s medium bodied, fresh, fruit driven wine that is delicious enjoyed as a young wine. With that in mind, they do have PF shiraz back to their first vintage of 2013 that is still showing some of lovely vibrant characters.Vegan