Barbecue Turkey Meatloaf

Name: Barbecue Turkey Meatloaf
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 3
Cuisine: Bbq, Barbecue
Ingredients: 59 milliliters barbecue sauce; 2 egg whites; 1 teaspoons ground pepper; 454 grams ground turkey; 79 milliliters italian seasoned breadcrumbs; 237 milliliters minced onion; 1 teaspoon salt; 1 whole egg; 2 teaspoons worcestershire sauce

The recipe Barbecue Turkey Meatloaf could satisfy your American craving in around 1 hour and 5 minutes. This recipe covers 23% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 318 calories, 42g of protein, and 5g of fat per serving. This recipe serves 3. It is perfect for Father's Day. If you have barbecue sauce, egg, onion, and a few other ingredients on hand, you can make it. To use up the whole egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It works well as a main course.

Ingredients

Servings:

59milliliters

barbecue sauce 2

egg whites 1teaspoons

ground pepper 454grams

ground turkey 79milliliters

italian seasoned breadcrumbs 237milliliters

minced onion 1teaspoon

salt 1

whole egg 2teaspoons

worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Carnivor Zinfandel with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.