Barbecue-Stuffed Potatoes

Name: Barbecue-Stuffed Potatoes
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams baking potatoes; 315 milliliters shredded barbecue chicken (such as Lloyds); 2 green onions, finely chopped and divided; 57 grams 1/2 cup reduced-fat shredded extra-sharp cheddar cheese; 118 milliliters reduced-fat sour cream

Barbecue-Stuffed Potatoes might be just the main course you are searching for. This recipe makes 4 servings with 281 calories, 15g of protein, and 10g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up baking potatoes, barbecue chicken, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 17 minutes. It is a good option if you're following a gluten free diet.

Instructions

Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave at HIGH 10 minutes or until done, rearranging potatoes after 5 minutes.

Ingredients you will need

Potato

Equipment you will use

Paper Towels

Microwave

Oven

While potatoes cook, combine sour cream and 2 tablespoons onions; set aside.

Ingredients you will need

Sour Cream

Potato

Onion

Place chicken in a microwave-safe bowl; cover with plastic wrap (do not allow plastic wrap to touch food).

Ingredients you will need

Whole Chicken

Wrap

Equipment you will use

Plastic Wrap

Microwave

Bowl

Remove potatoes from microwave; place chicken in microwave. Microwave at HIGH 2 minutes or until thoroughly heated.

Ingredients you will need

Potato

Whole Chicken

Equipment you will use

Microwave

Slice potatoes lengthwise, cutting to, but not through, other side; fluff with fork. Top each potato evenly with chicken, sour cream mixture, cheese, and remaining onions.

Ingredients you will need

Sour Cream

Potato

Whole Chicken

Cheese