Barbecue-Stuffed Potatoes

Barbecue-Stuffed Potatoes
Barbecue-Stuffed Potatoes might be just the main course you are searching for. This recipe makes 4 servings with 281 calories, 15g of protein, and 10g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up baking potatoes, barbecue chicken, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 17 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave at HIGH 10 minutes or until done, rearranging potatoes after 5 minutes.
Ingredients you will need
PotatoPotato
Equipment you will use
Paper TowelsPaper Towels
MicrowaveMicrowave
OvenOven
2
While potatoes cook, combine sour cream and 2 tablespoons onions; set aside.
Ingredients you will need
Sour CreamSour Cream
PotatoPotato
OnionOnion
3
Place chicken in a microwave-safe bowl; cover with plastic wrap (do not allow plastic wrap to touch food).
Ingredients you will need
Whole ChickenWhole Chicken
WrapWrap
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Plastic WrapPlastic Wrap
MicrowaveMicrowave
BowlBowl
4
Remove potatoes from microwave; place chicken in microwave. Microwave at HIGH 2 minutes or until thoroughly heated.
Ingredients you will need
PotatoPotato
Whole ChickenWhole Chicken
Equipment you will use
MicrowaveMicrowave
5
Slice potatoes lengthwise, cutting to, but not through, other side; fluff with fork. Top each potato evenly with chicken, sour cream mixture, cheese, and remaining onions.
Ingredients you will need
Sour CreamSour Cream
PotatoPotato
Whole ChickenWhole Chicken
CheeseCheese
OnionOnion
DifficultyNormal
Ready In17 m.
Servings4
Health Score7
Dish TypesSide Dish
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