Barbecue Ribs With Cola Sauce Recipe

Name: Barbecue Ribs With Cola Sauce Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 2 racks spare ribs or baby back ribs, trimmed; 2 Tbsps brown sugar; 1 teaspoons cayenne pepper; 1 Tbsp chili powder; 227 grams flat regular cola; 1 teaspoon dry mustard; 1 Tbsps freshly grated garlic; 1 teaspoon hot sauce, or more if you like it spicy; 355 milliliters ketchup; 2 Tbsps onion powder; 1 Tbsps pepper; 1 Tbsps salt; 1 Tbsp sweet paprika; 30 milliliters white vinegar; 1 Tbsp worcestershire sauce

The recipe Barbecue Ribs With Col It will be a hit at your Father's Day event. Head to the store and pick up salt, hot sauce, cayenne pepper, and a few other things to make it today.

Ingredients

Servings:

2racks

spare ribs or baby back ribs, trimmed 2Tbsps

brown sugar 1teaspoons

cayenne pepper 1Tbsp

chili powder 227grams

flat regular cola 1teaspoon

dry mustard 1Tbsps

freshly grated garlic 1teaspoon

hot sauce, or more if you like it spicy 355milliliters

sweet paprika 30milliliters

white vinegar 1Tbsp

worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is St. Francis Old Vines Zinfandel. It has 4.4 out of 5 stars and a bottle costs about 19 dollars.