Barbecue Recipes Marinade for Steaks, Roasts, Vegetable Kabobs a

Name: Barbecue Recipes Marinade for Steaks, Roasts, Vegetable Kabobs a
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Bbq, Barbecue
Ingredients: 1 teaspoon dried parsley flakes; 1 teaspoon dry mustard; 1 garlic clove , minced; 2 Tbsps lemon juice; 237 milliliters salad oil; 1 serving salt and pepper , to taste; 118 milliliters soy sauce; 59 milliliters wine vinegar; 2 Tbsps worcestershire sauce

The recipe Barbecue Recipes Marinade for Steaks, Roasts, Vegetable Kabobs an is ready in about 5 minutes and is definitely a great gluten free and dairy free option for lovers of American food. One portion of this dish contains around 13g of protein, 0g of fat, and a total of 119 calories. For $1.67 per serving, you get a marinade that serves 1. It can be enjoyed any time, but it is especially good for valentin day. A mixture of salad oil, worcestershire sauce, garlic clove, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

1teaspoon

dried parsley flakes 1teaspoon

dry mustard 1

garlic clove , minced 2Tbsps

lemon juice 237milliliters

salad oil 1serving

salt and pepper , to taste 118milliliters

soy sauce 59milliliters

wine vinegar 2Tbsps

worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Ghost Pines Sonoma County San Joaquin County Zinfandel with a 5 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.