Barbecue Pork Sandwiches

Name: Barbecue Pork Sandwiches
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 340 grams barbecue sauce; 907 grams boneless pork roast; 59 milliliters honey; 177 milliliters diced minced onion; 4 servings sandwich bun

Barbecue Pork Sandwiches might be just the main course you are searching for. Watching your figure? This dairy free recipe has 525 calories, 52g of protein, and 10g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of American cuisine. If you have barbecue sauce, pork roast, onion, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes around 8 hours and 10 minutes.

Ingredients

Servings:

340grams

barbecue sauce 907grams

boneless pork roast 59milliliters

honey 177milliliters

diced minced onion 4servings

sandwich bun

Recommended wine: Zinfandel, Rose Wine

Barbecue on the menu? Try pairing with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Castoro Cellars Estate Zinfandel Wine with a 4.3 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.