Barbecue Lentils

Name: Barbecue Lentils
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Bbq, Barbecue
Ingredients: 79 milliliters balsamic vinegar; 2 Tbsps brown sugar; 0 teaspoons cayenne pepper; 1 teaspoon Dijon mustard; 118 milliliters black or green lentils; 1 pinch pinch ground ginger; 59 milliliters ketchup; 2 teaspoons olive oil; 1 onion, diced; 2 teaspoons salt; 1 smalls sweet potato, diced; 2 cloves garlic, 1 minced, 1 whole; 1 dash Worcestershire sauce

The recipe Barbecue Lentils is ready in roughly 40 minutes and is definitely a tremendous gluten free and dairy free option for lovers of American food. This main course has 357 calories, 13g of protein, and 5g of fat per serving. This recipe serves 2. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up ketchup, olive oil, cayenne pepper, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It is perfect for Father's Day.

Ingredients

Servings:

79milliliters

balsamic vinegar 2Tbsps

brown sugar 0teaspoons

cayenne pepper 1teaspoon

Dijon mustard 118milliliters

black or green lentils 1pinch

pinch ground ginger 59milliliters

ketchup 2teaspoons

olive oil 1

onion, diced 2teaspoons

salt 1smalls

sweet potato, diced 2cloves

garlic, 1 minced, 1 whole 1dash

Worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue can be paired with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Opaque Zinfandel. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 29 dollars per bottle.