Barbecue Kiwi Lamb Kabobs

Name: Barbecue Kiwi Lamb Kabobs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 2 Tbsps dry sherry; 2 garlic cloves, crushed; 1 kiwi fruit; 600 grams leg of lamb, cubed; 1 Tbsp olive oil; 4 servings salt and pepper; 2 Tbsps dark soy sauce; 1 teaspoons sugar

The recipe Barbecue Kiwi Lamb Kabobs is ready in roughly 40 minutes and is definitely a spectacular gluten free and dairy free option for lovers of American food. For $1.94 per serving, you get a main course that serves 4. One portion of this dish contains approximately 21g of protein, 8g of fat, and a total of 181 calories. It can be enjoyed any time, but it is especially good for Father's Day. Head to the store and pick up soy sauce, garlic cloves, leg of lamb, and a few other things to make it today. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert.