Barbecue Halibut or Salmon Steaks

Name: Barbecue Halibut or Salmon Steaks
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Bbq, Barbecue
Ingredients: 2 Tbsps brown sugar; 2 Tbsps butter; 2 garlic cloves, minced; 1 teaspoons ground black pepper; 454 grams halibut steaks; 1 Tbsp lemon juice; 2 teaspoons soy sauce

Barbecue Halibut or Salmon Steaks might be just the American recipe you are searching for. Watching your figure? This gluten free and pescatarian recipe has 363 calories, 43g of protein, and 14g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 2. It will be a hit at your valentin day event. 1 person found this recipe to be delicious and satisfying. A mixture of halibut steaks, butter, soy sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

2Tbsps

brown sugar 2Tbsps

butter 2

garlic cloves, minced 1teaspoons

ground black pepper 454grams

halibut steaks 1Tbsp

lemon juice 2teaspoons

soy sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.