Barbecue Chicken Sandwiches

Barbecue Chicken Sandwiches
Barbecue Chicken Sandwiches might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 633 calories, 47g of protein, and 25g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. It is perfect for Father's Day. This recipe is typical of American cuisine. A mixture of barbecue sauce, hamburger buns, rotisserie chicken, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
In a bowl, combine the chicken, barbecue sauce, and jalapeos (if using). Divide the mixture evenly among the bottoms of the buns and sandwich with the tops.
Ingredients you will need
Barbecue SauceBarbecue Sauce
Whole ChickenWhole Chicken
RollRoll
Equipment you will use
BowlBowl
2
Serve with potato chips (if using).
Ingredients you will need
Potato ChipsPotato Chips

Equipment

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Martinelli Vigneto di Evo Zinfandel with a 4.6 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.
Martinelli Vigneto di Evo Zinfandel
Martinelli Vigneto di Evo Zinfandel
Martinelli "Vigneto di Evo" Zinfandel has fresh aromas of raspberry compote, milk chocolate, and sweet oak on the nose. Sweet entry with flavors of blueberry preserves and strawberry pie lead to supple tannins on the mid-palate and fresh pomegranate finish.
DifficultyEasy
Ready In10 m.
Servings4
Health Score13
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