Barbecue Chicken Meatballs

Barbecue Chicken Meatballs
The recipe Barbecue Chicken Meatballs could satisfy your American craving in around 1 hour. This recipe serves 6. One serving contains 300 calories, 16g of protein, and 13g of fat. It is A mixture of chili powder, onion, ground chicken, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
Combine the first 8 ingredients. Form the mixture into 1-inch balls.
2
Place the oil in a wide frying pan.
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3
Add the meatballs and brown them on all sides until cooked through, 8 to 10 minutes.
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4
Add the barbecue sauce. Cook until it reduces and sticks to the meatballs, about 1 minute.
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5
Serve.
1
When making meatballs, keep a bowl of water nearby to dunk your hands in, so the mixture doesn't stick to your hands.
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Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Boneshaker Old Vine Zinfandel. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 19 dollars per bottle.
Boneshaker Old Vine Zinfandel
Boneshaker Old Vine Zinfandel
A vibrant ruby red color in the glass, this 2018 Zinfandel opens with aromas of cherry, toasted oak, a hint of leather and spice notes. On the palate, perfectly ripe red berry fruit flavors are accompanied by a seamless structure, gentle lingering spice flavors, and toasty finish.
DifficultyHard
Ready In1 h
Servings6
Health Score4
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