Barbecue Chicken Burritos
Barbecue Chicken Burritos is a Barbecue recipe that serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 29g of protein, 34g of fat, and a total of 644 calories. It works well as a budget friendly main course for Father's Day. This recipe from Taste of Home requires barbecue sauce, lime wedges, onion, and mexican cheese blend. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
In a large skillet, cook the chicken, green peppers and onion in 2 tablespoons oil over medium heat for 6-8 minutes or until chicken juices run clear. Stir in barbecue sauce. Bring to a boil. Reduce heat; simmer for 1-2 minutes or until heated through.
Sprinkle cheese down the center of each tortilla; top with chicken mixture. Fold sides and ends over filling and roll up.
In a large skillet, brown burritos in remaining oil on all sides over medium heat.
Serve with lime wedges, sour cream, lettuce and tomatoes if desired.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are great choices for Burrito. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try King Estate Domaine Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 50 dollars per bottle.
King Estate Domaine Pinot Noir