Barbecue Chicken Burritos

Name: Barbecue Chicken Burritos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters barbecue sauce; 4 Tbsps canola oil, divided; 4 10-inchs flour tortillas (10 inches), warmed; 355 milliliters julienned green peppers; 4 servings Lime wedges, sour cream, shredded lettuce and chopped tomatoes, optional; 237 milliliters chopped onion; 170 grams 1-1/2 cups shredded Mexican cheese blend; 227 grams boneless skinless chicken breasts, cut into 1/2-inch cubes

Barbecue Chicken Burritos is a Barbecue recipe that serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 29g of protein, 34g of fat, and a total of 644 calories. It works well as a budget friendly main course for Father's Day. This recipe from Taste of Home requires barbecue sauce, lime wedges, onion, and mexican cheese blend. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a large skillet, cook the chicken, green peppers and onion in 2 tablespoons oil over medium heat for 6-8 minutes or until chicken juices run clear. Stir in barbecue sauce. Bring to a boil. Reduce heat; simmer for 1-2 minutes or until heated through.

Ingredients you will need

Barbecue Sauce

Green Pepper

Whole Chicken

Onion

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle cheese down the center of each tortilla; top with chicken mixture. Fold sides and ends over filling and roll up.

Ingredients you will need

Tortilla

Whole Chicken

Cheese

Roll

In a large skillet, brown burritos in remaining oil on all sides over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Serve with lime wedges, sour cream, lettuce and tomatoes if desired.

Ingredients you will need

Lime Wedge

Sour Cream

Tomato

Lettuce

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

barbecue sauce 4Tbsps

canola oil, divided 410-inchs

flour tortillas (10 inches), warmed 355milliliters

julienned green peppers 4servings

Lime wedges, sour cream, shredded lettuce and chopped tomatoes, optional 237milliliters

chopped onion 170grams

1-1/2 cups shredded Mexican cheese blend 227grams

boneless skinless chicken breasts, cut into 1/2-inch cubes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Burrito. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try King Estate Domaine Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 50 dollars per bottle.