Barbecue Cheeseburger Pizza

Name: Barbecue Cheeseburger Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters barbecue sauce; 454 grams lean (at least 80%) ground beef; 5 slices process American cheese, cut diagonally in half; 1 Tbsp vegetable oil; 59 milliliters very hot water; 355 milliliters Original Bisquick® mix

Barbecue Cheeseburger Pizzan is a gluten free, dairy free, and fodmap friendly main course. This recipe makes 8 servings with 234 calories, 15g of protein, and 9g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of very water, ground beef, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is an affordable recipe for fans of American food. It will be a hit at your Father's Day event.

Instructions

Move oven rack to lowest position; heat oven to 450°F. Spray 12-inch pizza pan with cooking spray. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the barbecue sauce; set aside.

Ingredients you will need

Barbecue Sauce

Cooking Spray

Beef

Equipment you will use

Pizza Pan

Frying Pan

Oven

In medium bowl, stir Bisquick mix, very hot water and oil until dough forms; beat vigorously 20 strokes with spoon. Using fingers dipped in Bisquick mix, press dough in pizza pan; pinch edge to form 1/2-inch rim.

Ingredients you will need

Baking Mix