Barbecue Beef Roast

Name: Barbecue Beef Roast
Prep time: 4 h 18 min
Cook time: 4 h 18 min
Total time: 4 h 18 min
Yield: 1
Cuisine: Bbq, Barbecue
Ingredients: 6 teaspoons ALLSPICE, ground or crushed fine; 1 teaspoons BLACK PEPPER, coarsely ground; 1 teaspoon CAYENNE RED PEPPER; 0 teaspoons KORINTJE CINNAMON; 1 TB kosher dill pickle juice; 0 teaspoons GINGER, ground; 1 TB HUNGARIAN SWEET PAPRIKA; 2 TBs kosher flake salt; 3 teaspoons BARBECUE of the AMERICAS or: 2 TB. kosher flake salt 1 TB. HUNGARIAN SWEET PAPRIKA 11/2 tsp. ALLSPICE, ground or crushed fine 1 tsp. CAYENNE RED PEPPER 1 tsp. NUTMEG, ground 3/4 tsp. BLACK PE; 1 teaspoon NUTMEG, ground; 237 milliliters hardwood chips (optional); 1 kilograms a beef roast (we used sirloin tip); 1 teaspoons THYME LEAVES; 0 teaspoons WHITE PEPPER, ground

The recipe Barbecue Beef Roast could satisfy your American craving in around 4 hours and 18 minutes. This recipe serves 1. One portion of this dish contains roughly 303g of protein, 76g of fat, and If you have nutmeg, beef roast, cayenne pepper, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

6teaspoons

ALLSPICE, ground or crushed fine 1teaspoons

BLACK PEPPER, coarsely ground 1teaspoon

CAYENNE RED PEPPER 0teaspoons

KORINTJE CINNAMON 1TB

kosher dill pickle juice 0teaspoons

GINGER, ground 1TB

HUNGARIAN SWEET PAPRIKA 2TBs

kosher flake salt 3teaspoons

BARBECUE of the AMERICAS or: 2 TB. kosher flake salt 1 TB. HUNGARIAN SWEET PAPRIKA 11/2 tsp. ALLSPICE, ground or crushed fine 1 tsp. CAYENNE RED PEPPER 1 tsp. NUTMEG, ground 3/4 tsp. BLACK PE 1teaspoon

NUTMEG, ground 237milliliters

hardwood chips (optional)1kilograms

a beef roast (we used sirloin tip)1teaspoons

THYME LEAVES 0teaspoons

WHITE PEPPER, ground

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Hullabaloo Zinfandel with a 4.8 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.