Barbecue Baked Fish

Name: Barbecue Baked Fish
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 79 milliliters brown sugar, packed; 59 milliliters butter or 1/4 cup margarine; 237 milliliters catsup; 2 Tbsps cider vinegar; 907 grams fish fillets, skinned; 1 teaspoon dried mustard

You can never have too many main course recipes, so give Barbecue Baked Fish a try. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 46g of protein, 16g of fat, and a total of 459 calories. Father's Day will be even more special with this recipe. It is a pretty expensive recipe for fans of American food. A mixture of brown sugar, cider vinegar, catsup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Ingredients

Servings:

79milliliters

brown sugar, packed 59milliliters

butter or 1/4 cup margarine 237milliliters

catsup 2Tbsps

cider vinegar 907grams

fish fillets, skinned 1teaspoon

dried mustard

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.