Barbacoa Beef

Name: Barbacoa Beef
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 chiptoles in adobo sauce (to taste); 3 bay leaves; 1 kilograms beef eye of round or bottom round roast, all fat trimmed; 5 cloves garlic; 1 teaspoons ground cloves; 1 Tbsp ground cumin; 1 lime, juice; 1 teaspoon oil; 1 mediums onion; 1 Tbsp ground oregano; 4 servings salt and pepper; 237 milliliters water

Barbacoa Beef

You can never have too many main course recipes, so give Barbacoa Beef a try. One portion of this dish contains about 93g of protein, 28g of fat, and a total of 659 calories. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up water, ground oregano, bottom round roast, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.