Barb's Hearty Beef and Vegetable Soup

Name: Barb's Hearty Beef and Vegetable Soup
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 1 Tbsp beef base (such as mccormick); 473 milliliters cabbage, chopped; 822 grams tomatoes, chopped; 237 milliliters diced carrot; 1 stalk celery, diced; 1 teaspoon dried basil; 118 milliliters corn, frozen; 237 milliliters green beans, 1 inch long; 1 large onion, chopped; 79 milliliters orzo pasta or other small shell pasta; 118 milliliters peas, frozen; 355 milliliters potatoes, diced; 8 servings salt and pepper; 907 grams stew meat, cubed; 1 liters water (more water if needed}); 237 milliliters zucchini, sliced (may use other squash)

Barb's Hearty Beef and Vegetable Soup might be just the main course you are searching for. This recipe makes 8 servings with 332 calories, 36g of protein, and 9g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 3 hours and 45 minutes. Autumn will be even more special with this recipe. 6 people found this recipe to be tasty and satisfying. A mixture of bay leaves, celery, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet.