Barb's Crab Appetizers

Name: Barb's Crab Appetizers
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters butter softened; 1 can crab (shrimp works too). I told Pat...dont get the cheapest crab..it will taste fishy; 1 package English muffins; 0 teaspoons garlic salt; 2 Tbs kraft mayo; 142 grams Old English cheese spread. (Its usually by the velveeta)

Barb's Crab Appetizers is a pescatarian recipe with 12 servings. One serving contains 100 calories, 1g of protein, and 10g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, crab . i told pat...don't get the cheapest crab..it will taste fishy, old cheese spread, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

79milliliters

butter softened 1can

crab (shrimp works too). I told Pat...don't get the cheapest crab..it will taste fishy 1package

English muffins 0teaspoons

garlic salt 2Tbs

kraft mayo 142grams

Old English cheese spread. (It's usually by the velveeta)

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.