Bangkok Margarita

Name: Bangkok Margarita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 pinch Pinch of Aleppo pepper; 28 grams Domaine de Canton ginger liqueur; 1 lime; 57 grams pineapple juice; 1 pinch Pinch of Maldon salt; 57 grams reposado tequila

Bangkok Margarita might be just the beverage you are searching for. This recipe makes 1 servings with 204 calories, 1g of protein, and 0g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have aleppo pepper, domaine de canton ginger liqueur, reposado tequila, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine the tequila, pineapple juice, and ginger liqueur in a cocktail shaker filled with ice. Shake vigorously and strain into a martini glass.

Ingredients you will need

Pineapple Juice

Martini

Tequila

Ginger

Shake

Ice

Sprinkle the salt and pepper on top. With a hand grater, grate lime zest over the top of the drink. Tap the grater lightly to release the zest and oil into the drink.

Ingredients you will need

Salt And Pepper