Bangers and Mash

Name: Bangers and Mash
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 8 larges baking potatoes, peeled and quartered; 680 grams beef sausage; 21 grams packet dry brown gravy mix; 2 teaspoons butter, divided; 118 milliliters diced onion; 8 servings salt and pepper to taste

Bangers and Mash requires around 1 hour from start to finish. For 99 cents per serving, you get A mixture of salt and pepper, beef sausage, brown gravy mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet.