Bananas Foster Upside-Down Cake

Name: Bananas Foster Upside-Down Cake
Prep time: 1 h 18 min
Cook time: 1 h 18 min
Total time: 1 h 18 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 473 milliliters all-purpose baking mix; 2 ripe bananas; 237 milliliters firmly packed light brown sugar; 118 milliliters butter, softened and divided; 2 larges eggs; 177 milliliters granulated sugar; 0 teaspoons ground cinnamon; 177 milliliters milk; 118 milliliters chopped pecans; 2 Tbsps rum; 118 milliliters sour cream; 1 teaspoon vanilla extract

Bananas Foster Upside-Down Cake might be just the Creole recipe you are searching for. This recipe makes 8 servings with 544 calories, 6g of protein, and 25g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, eggs, firmly brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 18 minutes. It works well as a dessert. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 35

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Oven

Bake pecans in a single layer 8 to 10 minutes or until toasted and fragrant, stirring once.

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Pecans

Equipment you will use

Oven

Melt 1/4 cup butter in a lightly greased 10-inch cast-iron skillet or 9-inch round cake pan (with sides that are at least 2 inches high) over low heat.

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Butter

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Cake Form

Remove from heat; stir in brown sugar and rum.

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Brown Sugar

Rum

Cut bananas diagonally into 1/4-inch-thick slices; arrange in concentric circles over brown sugar mixture.

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Brown Sugar

Banana

Sprinkle pecans over bananas.

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Banana

Pecans

Beat granulated sugar and remaining 1/4 cup butter at medium speed with an electric mixer until blended.

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Granulated Sugar

Butter

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Hand Mixer

Add eggs, 1 at a time, beating just until blended after each addition.

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Egg

Add milk and next 2 ingredients; beat just until blended. Beat in baking mix and cinnamon until blended. (Batter will be slightly lumpy.)

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Baking Mix

Cinnamon

Milk

Pour batter over mixture in skillet.

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Frying Pan

Place skillet on a foil-lined jelly-roll pan.

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Jelly

Roll

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Frying Pan

Aluminum Foil

Bake at 350 for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool in skillet on a wire rack 10 minutes. Run a knife around edge to loosen. Invert onto a serving plate, spooning any topping in skillet over cake.

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Wire Rack

Oven

Frying Pan

Knife

Equipment

Ingredients

Servings:

473milliliters

all-purpose baking mix 2

ripe bananas 237milliliters

firmly packed light brown sugar 118milliliters

butter, softened and divided 2larges

eggs 177milliliters

granulated sugar 0teaspoons

ground cinnamon 177milliliters

milk 118milliliters

chopped pecans 2Tbsps

rum 118milliliters

sour cream 1teaspoon

vanilla extract

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun can be paired with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The La Marea Kristy Vineyard Albarino with a 4.2 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.