Bananas Foster Upside-Down Cake
Bananas Foster Upside-Down Cake might be just the Creole recipe you are searching for. This recipe makes 8 servings with 544 calories, 6g of protein, and 25g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, eggs, firmly brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 18 minutes. It works well as a dessert. It is a good option if you're following a vegetarian diet.
Bake pecans in a single layer 8 to 10 minutes or until toasted and fragrant, stirring once.
Melt 1/4 cup butter in a lightly greased 10-inch cast-iron skillet or 9-inch round cake pan (with sides that are at least 2 inches high) over low heat.
Remove from heat; stir in brown sugar and rum.
Cut bananas diagonally into 1/4-inch-thick slices; arrange in concentric circles over brown sugar mixture.
Sprinkle pecans over bananas.
Beat granulated sugar and remaining 1/4 cup butter at medium speed with an electric mixer until blended.
Add eggs, 1 at a time, beating just until blended after each addition.
Add milk and next 2 ingredients; beat just until blended. Beat in baking mix and cinnamon until blended. (Batter will be slightly lumpy.)
Pour batter over mixture in skillet.
Place skillet on a foil-lined jelly-roll pan.
Bake at 350 for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool in skillet on a wire rack 10 minutes. Run a knife around edge to loosen. Invert onto a serving plate, spooning any topping in skillet over cake.