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Bananas Foster Surprise Cupcakes

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Bananas Foster Surprise Cupcakes

Bananas Foster Surprise Cupcakes

You can never have too many Cajun recipes, so give Bananas Foster Surprise Cupcakes It works best as a dessert, and is done in approximately 1 hour and 10 minutes. If you have flour, vanillan extract, butter, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Bananas Foster Cupcakes, Bananas Foster Cupcakes, and Bananas Foster Cupcakes.

Instructions

1
In a large bowl, cream the butter, sugar and brown sugar until light and fluffy.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
CreamCream
SugarSugar
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BowlBowl
2
Add eggs, one at a time, beating well after each addition. Beat in the bananas, buttermilk, lemon juice and vanilla.
Ingredients you will need
Lemon JuiceLemon Juice
ButtermilkButtermilk
BananaBanana
VanillaVanilla
EggEgg
3
Combine the flour, baking soda, cinnamon and salt; add to creamed mixture just until moistened.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
4
Fill greased or paper-lined muffin cups three-fourths full.
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Muffin LinersMuffin Liners
5
Bake at 375° for 18-22 minutes or until a toothpick inserted in cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
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CupcakesCupcakes
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ToothpicksToothpicks
OvenOven
6
In a small bowl, combine the filling ingredients.
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BowlBowl
7
Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill with caramel filling. Push the tip through the top to fill each cupcake.
Ingredients you will need
CaramelCaramel
CupcakesCupcakes
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Ziploc BagsZiploc Bags
8
For frosting, in a large saucepan, combine brown sugar and cream. Bring to a boil over medium-low heat. Stir in baking soda; cook and stir until smooth. Stir in butter and extract.
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Baking SodaBaking Soda
Brown SugarBrown Sugar
FrostingFrosting
ExtractExtract
ButterButter
CreamCream
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Sauce PanSauce Pan
9
Remove from the heat; cool slightly.
10
Transfer to a small bowl; refrigerate for at least 30 minutes or until chilled.
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BowlBowl
11
Beat frosting on high until thickened, about 15-20 minutes. Top cupcakes with frosting, banana slices and whipped cream; sprinkle with turbinado sugar.
Ingredients you will need
Turbinado SugarTurbinado Sugar
Whipped CreamWhipped Cream
CupcakesCupcakes
FrostingFrosting
BananaBanana

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cupcakes can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Cline Big Break Zinfandel. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 26 dollars per bottle.
Cline Big Break Zinfandel
Cline Big Break Zinfandel
The Big Break Vineyard, named for Big Break Road, which runs adjacent to the block, has traditionally produced one of our most powerful and individual lots of Zinfandel. An early ripener, Big Break Zinfandel is year in and year out among the first lots of grapes we pick. The combination of extremely sandy, well-drained soils; dry-farming; century old, head-trained vines and the unique band of cooling air from the San Joaquin and Sacramento Rivers that favors Oakleys best vineyard sites create a synergy of elements that is ideal for ripening Zinfandel and expressing the full character of the fruit. In fact, this block is situated only a few hundred yards from the bank of the San Joaquin River.
DifficultyExpert
Ready In1 h, 10 m.
Servings24
Health Score0
CuisinesCreoleCajun
Dish TypesDessert
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